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May 19, 2014

Roses of Provence

Consumption of rosé wines from Provence continues to grow as high-quality producers are embracing the US market. Cyn talks with François Millo, director of Provence Wine Council, and Aurélien Pont, winemaker of Château Pigoudet, about rosés that are good food-pairing wines, like Clos Cibonne’s Tibouren.