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March 04, 2010

The Modern Café

Celia Sin-Tien Cheng

The Modern Café is a comprehensive reference for aspiring restaurateurs, packed with recipes and guidance on all aspects of running a café, including finances, human resources, food production, menu development and décor. Written by Francisco Migoya, the former executive pastry chef at The French Laundry, Bouchon Bistro and Bouchon Bakery, he also runs CIA’s own café, Apple Pie Bakery Café.

Apple Pie Bakery Cafe