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Sushi / Celia Sin-Tien Cheng
Sushi / Celia Sin-Tien Cheng
March 20, 2012

Hiroshi Eurasion Tapas


Celia Sin-Tien Cheng

Chef Hiroshi Fukui is an expert at melding island flavors and ingredients with traditional techniques to create his “Eurasion tapas.” This is Pacific Rim cuisine at its best with a strong emphasis on local catch, so the seafood is always exquisite and the daily sushi a must-order. As you can see in the photo, thehe sushi here is not the traditional Japanese nigiri that a purist expects, but the flavor profiles are innovative plays on tastes familiar to most Asians and Hawaiians. I always get the daily sushi, no matter what it is. All of Hiroshi’s dishes are unforgettable: I cherish the taste-memory of Alaskan king crab poached with butter, with hints of ginger and scallion, served on squid ink pasta. Hiroshi’s composition of flavors always work in unison like a well choreographed dance — each bite beautiful and delicious.

Hiroshi Eurasion Tapas

500 Ala Moana Blvd
Restaurant Row
Honolulu, HI
Ala Moana