ricotta beignets with blueberries at James
Dandoy Speculoos

Dandoy Speculoos

by Celia Sin-Tien Cheng
December 9, 2009

For our final holiday gift recommendation this year, we present Dandoy’s famous speculoos — each biscuit encapsulates the taste of Christmas with cinnamon, cloves, nutmeg, ginger, and anise. Dandoy is Belgium’s premiere biscuit house, and they’ve perfected their art over six generations (since 1829). Thin and crisp, these biscuits are delicate and delicious. Elegantly packaged, Dandoy’s speculoos are the ideal gift that speak of sophistication and delicacy.

Dandoy Speculoos

Dandoy Biscuits are available at Borne Confections (485 Park Ave, New York, NY 10022) or click here to enter their online store.


Comments (3)

Erika from The Pastry Chef At Home

Dec 9, 01:57 PM

I have never heard of this company. Sadly I am in England at the moment, but I am so buying these as soon as I get back to NYC! Happy holidays ladies!


Dec 9, 03:55 PM

Your giving me so many great gift ideas this year. Thank you Cravings!

nancy Edwards

Dec 11, 08:09 AM

These are so addictive!

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