Baby Lamb
Bun is a pleasant surprise. I am consistently wowed by the delicious flavors of owner Executive Chef Tony Lam’s Vietnamese...
Bun Rieu (crab cake poached in tangy pork tomato broth w/ rice noodles)
Tet is the Vietnamese New Year, the celebration of a new beginning, and it’s a good name for Steven Duong’s...
Almond Banana Cake
Yuck, yuck and yuck! I somehow have regressed to being five years old, but I can’t seem to find adjectives...
Soup & Sandwich Lunch Special
It’s as if Bao Noodles can read my mind. I always want more than one thing on the menu but...
