Lamb Shank Ravioli

Dinner at Thalassa was a thoroughly enjoyable affair, which must explain why I overate. Opened in 2002, Thalassa, Greek for...

Steamed Scallop & Foie Gras Dumplings w/ Mushroom Coulis & Chive Oil

Birthday celebrations are hard. While they’re a good opportunity to try a fancy restaurant, I often prefer a more intimate...

Sushi (omakase)

I’m on the lookout for a new sushi joint, so, even though I was not impressed by its sister restaurant,...

Matsugen

The first time I visited Matsugen was to test it out. I was considering going some place I hadn’t tried...

Almond Banana Cake

Yuck, yuck and yuck! I somehow have regressed to being five years old, but I can’t seem to find adjectives...

Austrian Fried Chicken

Kurt Gutenbrunner’s latest German-Austrian bistro, Blaue Gans, has been high on my list of must-try restaurants. My eating buddy Jason...

Pumpkin Pie

Click here for other ‘wichcraft locations. I LOVE pumpkin pie! Actually, I love all things pumpkin, but I really love pumpkin...