Baby Lamb

Bun is a pleasant surprise. I am consistently wowed by the delicious flavors of owner Executive Chef Tony Lam’s Vietnamese...

Tapas

Wow! Let me say that again. Wow! How much fun was Boqueria?! Though it was packed and a bit loud...

Bacon, Egg, Cheese on an English Muffin

There’s no doubt that Deb’s makes good food. The general gripe is that it’s overpriced, but then again it’s really...

Smoked Trout Deviled Eggs

The great thing about blogs is that you can add amendments, just like the U.S. Constitution, except you can do...

The Old Cuban

I consider myself a pretty open-minded person, but through documenting my food adventures, I realized that I am rather prejudiced....

Classic Egg Salad Sandwich

This egg salad sandwich is the special sandwich available only every second Tuesday of the month. How very clever of...