Get Fresh Table and Market

I haven’t been this excited about a dish in a while. If you’ve been following my tweets and last week’s...

Cabrito

Cabrito couldn’t have been a better place to end a record-hitting warm Sunday in April. It was a beautiful weekend...

Tortilla Napoleon (crispy fried tortilla, portabello mushroom, goat cheese & red pepper w/ huitlacoche sauce)

Lately I’ve been obsessed with the idea of finding the perfect date spot. What I’m looking for is a hole-in-the-wall,...

Chile En Nogada (stuffed Poblano peppers)

Living on the border of Mexico for eighteen years biased me somewhat towards Mexican food in New York City. Bonita’s...

Soufflé de Aguacate (Avocado Soufflé)

At a festive Cinco de Mayo preview dinner celebrating Hass Avocados from Mexico, executive chef Julian Medina at Zócalo prepared...

Super Taco

Who would have guessed that a decent taqueria could have opened in my neighborhood on W 8th Street, the shoe...

Chopped Salad

Okay, it’s not that I want to harp on Bonita, but I just can’t get over how good the food...

Shrimp Tacos

When I read this item on the menu, “Shrimp Tacos: 3 Tacos served on Flour Tortilla with Avocado, Chipotle Sauce...

Pambazo

I have not been this excited about food since I first moved back to New York five years ago. I...

Corn Soup w/ Poblano and Fish Taquito

I was wavering about doing a write up on La Esquina but after my meal at Itzocan Café I have...