Cravings Newsletter Current Feature: I Heart Oinkers. According to the Chinese lunar calendar, we have just entered the auspicious year of the boar! In honor of this delicious animal, we are going to talk a little pork. Read more!
February has been exciting and Cravings has a lot to share with you this month, including new features on great French wine finds and the superb meal at Per Se. Plus we've added reservations and store links to the site. Welcome to the year of the boar! Year of the Boar: Eating Bok Choy, Chinese Folk Art from Shaanxi, China
Tasting: February Adventures Sipping: French Wine Finds Craving: Kosher Bread & Bloody Mary

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