The Inn at Little Washington
by Celia Sin-Tien Cheng
September 30, 2008
A mini vacation in the beautiful American countryside, Washington, Virginia, was a true getaway. The gorgeous mountains and lush landscape was a stark contrast to the urban setting of New York City. I particularly enjoyed a bike ride along a scenic road with Black Angus cattle farms. But the focus and highlight of the trip was undoubtedly The Inn at Little Washington — a Relais and Château member — and in my opinion, the top restaurant in America. Check out this month’s feature on The Inn, the restaurant and the photos.
