Cravings:

The juicy, flavorful chicken from this Algerian street vendor is worth the trip to the far east end of York...

Ravagh’s lamb stew is a shank of tender and succulent meat simmered with herbs and garlic in a tomato sauce....

Also sold at Whole Foods stores in New York and at GourmetFoodMall.com I grew up eating Bubbies ice cream in Honolulu (on...

Click here for more Le Pain Quotidien locations The Belgian bakery-café chain Le Pain Quotidien seems to be continuously opening new...

You don’t see baby eels on the menu often, and this is quite different from the eels you find on...

I must be a glutton for punishment because, despite the consistently rude and unprofessional staff at this chichi gourmet take-out,...

Sushi at Sasabune is a true joy because the fish is extremely fresh while the restaurant is relaxed and unpretentious....

The Crêpe Suzette at La Goulue is quite simply heavenly. Crêpes may seem easy to make, but the texture is...

During weekday lunchtimes, the Madison Avenue French institution, La Goulue, serves a sumptuous, light and fluffy, Gruyère and Parmesan cheese...

Goodman’s Café, hidden in a corner of Bergdorf Goodman’s beauty department, is definitely a ladies who lunch (and shop) spot....

A simple dish like this speaks for itself. It’s clean, elegant and delicious. Wild mushrooms, peas and corn give the...

No two mac ‘n cheeses are truly alike. E.A.T.‘s version uses penne, two types of cheeses (Swiss and Parmesan) and...

A chocolate bonbon filled with fresh chocolate mousse. No, you don’t understand: FRESH CHOCOLATE MOUSSE! It’s a great dessert made...