Truffled Egg Toast
by Celia Cheng
March 29th, 2006
‘INO
21 Bedford St
(Houston & Downing St)
212-989-5769
$
The Italian combination of truffle oil, fried egg and asparagus is brilliant. The truffle-oiled egg comes on a piece of toast with morsels of asparagus on the plate. It’s great as a snack or a light meal that is sure to keep you coming back to ‘Ino or Inoteca (it’s sister restaurant in the LES) to try other treats too.
