Tongue & Egg Sandwich
by Celia Cheng
September 18th, 2006
BLUE RIBBON BAKERY MARKET
14 Bedford St
(Downing St & 6th Ave)
212-647-0408
$$
Small rectangular slices of pickled and braised beef tongue with hard-boiled egg, whole-grain mustard, mayo, sweet pickled onions, spicy pickled jalapeño and Holland peppers, Dijon vinaigrette and Perfect Roast — kosher salt, black pepper, oregano and thyme — on your choice of BRB bread. It’s as much fun to watch this open-face sandwich being made as it is to eat. Come on and join the T&E club!
Posted in American , Beef , Sandwich
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