Seafood Egg White Fried Rice
by Celia Cheng
June 28th, 2006
ORIENTAL GARDEN
14 Elizabeth St
(Canal & Bayard St)
212-619-0085
$$
Fried rice should not be brown or adulterated with soy sauce in the cooking process. It should be as white as rice is. It shouldn’t be overly greasy either. Oriental Garden’s seafood fried rice is pure white, with egg whites and shrimp. Egg whites are used not for dietary or low-cholesterol reasons but because they have a cleaner and lighter taste and balance well with seafood. This fried rice is relatively light and shows the delicacy and care taken in making true Chinese food.
Posted in Chinese , Rice , Seafood
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