Ravioli

by Celia Cheng
March 29th, 2006

THE RAVIOLI STORE
43-44 21st St
Long Island City, Queens
212-925-1737
718-729-9300
$

While The Ravioli Store does sometimes have lunch service for a limited seating of 3, I am recommending the fresh ravioli to take home to cook. The ingredients are fresh and seasonal and the flavors are sometimes interesting (like Peking duck ravioli) but always good. My one consistent favorite is the potato white truffle variation. Once cooked, it doesn’t require much seasoning other than a dash of olive oil and some salt and pepper.

Posted in Italian , Pasta

 

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