Potato Pizza
by Celia Cheng
March 29th, 2006
ONCE UPON A TART
135 Sullivan St
(Houston & Prince St)
212-387-8869
$
I call this “potato pizza.” Using baguette as the pizza base, slices of Red Bliss potato top the pizza with tomato paste and melted mozzarella. Even though there is no meat on it, the rich flavor of the tomato paste makes it seem like there is. This is an alternative type of pizza but a viable and healthier choice for lunch or a snack.
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