Pad Kee Mao
by Celia Cheng
December 30th, 2006
CHELSEA THAI
75 9th Ave
(15th & 16th St)
212-924-2999
$
I like the vegetarian pad kee mao at Chelsea Thai because the crispy tofu is the key to goodness! Of course it complements the tomato, wide noodles and the tasty sauce. To think of it, this dish is supremely heavy on carbs, but who cares! It’s downright yummy! Bonus: Chelsea Thai is also a small market for Thai and other Asian groceries, so you can pick up some ingredients and venture to make your own creations after sampling theirs.
Posted in Chelsea , Noodles , Thai , Vegetables
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