Orecchiette Pork Ragu
by Celia Cheng
March 13th, 2007
EMPLOYEES ONLY
510 Hudson St
(10th & Christopher St)
212-242-3021
$$$
Once you try Employees Only’s orecchiette pork ragu, you won’t be able to stop thinking about it. This heavenly ragu is made from slow-cooked pork shoulder, carrots, onions, tomatoes and lots of red wine. With large chunks of tomato, meat so tender that it falls apart, little ears of pasta and gooey melted cheese, this sublime assemblage really hits the spot. After a late night of drinking, nothing will satisfy your craving for comfort like this ragu!
Posted in American , Italian , Pasta , West Village
