Mee Goreng (Indian-style stir-fried egg noodles with shrimp, tofu and bean sprouts)
by Celia Cheng
March 29th, 2006
CAFÉ ASEAN
117 W 10th St
(6th & Greenwich Ave)
212-633-0348
$
I’m a big fan of egg noodles, as long as they are cooked just right so that they’re still springy. These Indian-style stir-fried egg noodles include shrimp, egg, tomato, tofu, bean sprouts and some greens with a peanut sauce. A dash of lime juice all over livens them up even more.
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