Macaroni & Cheese
by Celia Cheng
July 12th, 2006
E.A.T.
1064 Madison Ave
(80th & 81st St)
Manhattan
212-861-2544
$$$
No two mac ’n cheeses are truly alike. E.A.T.’s version uses penne, two types of cheeses (Swiss and Parmesan) and breadcrumbs. The blend of the two cheeses creates a rich, thick texture. It’s not runny but rather really substantial and copious. The Swiss cheese gives it a slightly bitter sharpness. At $18, this is a very expensive mac ‘n cheese, but it is actually absolutely delicious and worth the splurge every once in a while.
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