Lamb Shank Stew

by Celia Cheng
December 18th, 2008

RAVAGH PERSIAN GRILL
11 E 30th St
(5th & Madison Aves)
212-696-0300

1237 1st Ave
(66th & 67th Sts)
New York, NY 10065
(212) 861-7900
$

Ravagh’s lamb stew is a shank of tender and succulent meat simmered with herbs and garlic in a tomato sauce. The meat falls off the bone, and the stew is deliciously comforting. Served with dill rice, it’s the quintessential heartwarming home-style dish. I savor the flavors of the stew by just taking a few spoonfuls alone, then I dress the dill and fava bean rice in it as well.

Also in Flat Iron District, Lamb, Persian, Stew, UES