Crêpe Suzette
by Celia Cheng
April 28th, 2007
LA GOULUE
746 Madison Ave
(64th & 65th St)
212-988-8169
$$$
The Crêpe Suzette at La Goulue is quite simply heavenly. Crêpes may seem easy to make, but the texture is key. The flambéed Grand Marnier adds a mouth-watering flavor with only the slightest hint of alcohol (most of which evaporates in the cooking process). The crêpe is soft but not overly spongy, and just slightly caramelized, so what we are presented with is a scrumptious delight to end the meal with.
Posted in Dessert , French , UES
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