Chicken Soup w/ Herb Dumplings
by Celia Cheng
June 28th, 2006
BOUCHON BAKERY
10 Columbus Circle, 3rd Floor
@ 60th St
212-823-9366
$$
Chicken soup as it should be. The broth is a pure but strong consommé, and the chicken is cooked to perfection. The carrots, celery and onions are soft and melt in your mouth, and a hint of fennel adds to the flavor of the soup. Little poached herb dumplings accent this work of art. Your tummy will be thanking you for the pleasure afterwards, but it will also be asking for more.
Posted in American , Chicken , Soup
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