Bloody Mary
by Celia Cheng
February 18th, 2006
PRUNE
54 E 1st St
(1st & 2nd Ave)
212-677-6221
$$
Prune specializes in Bloody Marys with a list of over 11 varieties for brunch on the weekends. From the classic to the Caesar (made with Gin and clam juice and served with pickled eggs on a skewer), they are all delicious and gorgeous to look at. It’s a lot of fun to try a different one each weekend along with the great selection of brunch food.
Posted in Drinks
