Avocado on Seven-Grain Toast
by Celia Cheng
March 29th, 2006
CAFÉ GITANE
242 Mott St
(Houston & Prince St)
212-334-9552
$
Avocado makes everything taste better but when it’s the star ingredient, how does it fare? Pretty damn well. The way I describe this dish is that it’s a mound of avocado on seven grain toast with a bit of olive oil drizzled on top with a dash of pepper or spice. I have on many occasions made this at home, and while still a real treat, it’s just not the same as the way Café Gitane makes it.
Posted in Bread , French , Moroccan , Veggies
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