Baked d’Anjou Pear w/ blue cheese in clover honey & garlic oil
by Celia Cheng
May 30th, 2007
IVO & LULU
558 Broome St
(Varick St & 6th Ave)
212-988-8169
$
Ivo & Lulu may have a short and simple menu but that ensures they’re good at what they make. The baked d’Anjou pear is supple and juicy and the blue cheese is stinky, but this sweetness and pungence play off one another lovingly. And when the two are baked in honey and garlic oil, the dramatic relationship between all the ingredients reaches new heights.
Posted in Appetizer , Caribbean , Cheese , French , SoHo
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