Speculoos Cookies
by Celia Cheng
September 19th, 2007
LE PAIN QUOTIDIEN
100 Grand St
(Mercer & Greene St)
212-625-9009
more locations
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The Belgian bakery-café chain Le Pain Quotidien seems to be continuously opening new stores around the globe, with thirteen locations in New York City alone. In my book, LPQ’s speculoos cookies — Belgian spice cookies — are reason enough for world domination. I love these smooth, flat cookies with sliced almonds because the subtle hint of cinnamon and fresh lemon linger on your palate long after the cookies are gone. The texture of the cookie is hard but refined as it’s made with pastry flour. Each bite starts with a light, crisp crunch, and ends with your hand reaching for another.
Posted in Belgian , Chelsea , Cookies , Midtown West , SoHo , Sweets , UES , Union Square , UWS , West Village
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