May 2005
Chocolatiers
by Celia Cheng
COEUR FRAMBOISE
The red luster on this heart-shaped white chocolate-coated, dark-chocolate ganache is a real treat for the eye. This piece of chocolate is on fire, sweet and sinful, almost devilish in its perfection and beauty. The box of chocolate hearts is as gorgeous as the individual pieces of chocolate, set in a perfect round arrangement.
