May 2005
Chocolatiers
by Celia Cheng
25 E 61st St
(Madison and Park Ave)
800-554-0624
map
620 5th Ave
(49 th & 50 th St)
212-246-4416
map
Teuscher ‘s original champagne truffles are really yummy, made from a mix of milk and dark chocolate, Dom Perignon champagne and powered with confectioners sugar.
66 Water St
D.U.M.B.O., Brooklyn
718-875-9772
map
Jacques Torres Chocolate Haven
350 Hudson St.
(King & Charlton St)
212-414-2462
map
Jacques Torres can be likened to the Willy-Wonka of our times. Chocolate Haven particularly resonates with the WW factory concept. The spicy hot chocolate is appropriately named “wicked.”
485 Madison Ave
(51 st & 52 nd St)
212-980-2608
map
Belgian Chocolatier founded in 1910 and introduced to NYC in 1991. In addition to the flagship boutique on Madison Avenue, there are three café locations in the Financial district to stop by for a hot drink and a sweet retreat.
Neuchatel
Plaza Hotel
2 W 59 th St
@ 5th Ave
212-751-7742
map
The Plaza Hotel Chocolatier.
2151 Broadway
(75th & 76th St.)
212-712-2112
map
Belgian behemoth with an enormous selection of high-quality chocolates.
