August 2008
Blueberry Treats
by Celia Cheng
OL’ LUCY BLUE EYES
Fred Dexheimer
National Wine and Beverage Director, BLT Group
Makes 1 drink
15 muddled blueberries
1 oz Stoli blueberry
¼ oz Lucid Absinthe
¼ oz simple syrup
Splash of lemon Juice
Drizzle of Massenez Framboise
Ginger beer
Muddle
Muddle fresh blueberries, add syrup, juice and Vodka, add ice, shake and pour into highball glass, drizzle Framboise, top with Ginger Beer
Garnish
One Sugar Cube
