Dough Ray Me Cookies
July 19th, 2007
This week’s winners are Jeannie and Kim. Congratulations!
Below is the original Baking Friday post from this week.
Q: WHICH RESTAURANT IN THE CITY SERVES YOUR FAVORITE SEAFOOD DISH?
Scroll down below to enter a comment. Make sure to click on “submit” after the preview appears on screen. Send in your answer by 5pm today and you will automatically be entered into the drawing to win a multi-pak (3 dozen) of cookies from Dough Ray Me.
Winners will be contacted via email and can pick up the prize starting Saturday, 7/21/07, at award-winning coffee shop, Joe (9 East 13th Street), including Joe coupons for your beverages of choice.
This week, we are introducing the cookies of Dough Ray Me Fine Baked Goods. There are 11 original flavors, including my favorite, Summaiya — soft and chewy oatmeal, raisin, sour cherry and potato chip. These ideal bite-sized treats can be purchased online or at Murray’s cheese shop.
Thank you, Dough Ray Me, for donating cookies this week!
Note:
Baking Fridays occurs one Friday a month. Sign up to be on our mailing list and we'll let you know when Baking Fridays takes place!
If you have food allergies, please read the ingredients label carefully.
I love Anita Lo’s perennial seafood dish,
“Miso Marinated Sable With Crispy Silken Tofu in a Bonito Broth”.
Posted by Adria Linder • 20 July 2007, 05:59
Avra on E 48th for a big seafood plateaux with 2 or 3 of your closest friends and a few bottles of rose. Nothing better!
Posted by Jenn • 20 July 2007, 06:26
It has to be (although I don't support the cause) Esca, it's all about the fresh seafood. From the urchin to the grilled crocker fish. Always fresh, simple and tastes like the sea. Second favorite is DB Bistro… something about an Alsatian's (head chef) hands at the controls. How does he do that skate wing? Oh, yeah oysters at Blue Ribbon as well.
Posted by William • 20 July 2007, 06:35
The tea-smoked salmon with eggs, on the brunch menu at Public. Mmmm…
Posted by Holly • 20 July 2007, 06:42
Rock Shrimp Tempura with Wasabi Sauce at Blue Ribbon Sushi. It is physically impossible to stop eating them. Perfectly crisp, perfectly light, the brine of the sea with the heat of the wasabi . . . mmmmm. I also agree with William, above— everything at Esca.
Posted by Jeannie • 20 July 2007, 06:50
The Rock & Roll Clambake at BLT Fish Shack, Yum!
Posted by traci • 20 July 2007, 07:25
I love the fish at Le Bernardin. Simply the best.
Posted by Jenny • 20 July 2007, 08:22
forget seafood at a restaurant! now is the time of year to head on over to the fish market and take your goods to the beach. boil lobsters, steam clams, grill fish. they need nothing else but a squeeze of lemon and maybe, just maybe, some clarified butter. simple, easy, and you get to enjoy the summer evenings outside.
Posted by taylor • 20 July 2007, 08:37
It’s a toss up between the razor clams at Casa Mono and the soft shell crabs at Le Gigot.
Posted by jennie • 20 July 2007, 08:42
Mermaid Inn….lobster rolls and fried oysters!!
Posted by tony • 20 July 2007, 09:16
Broiled lobster at Centro Vasco in Chelsea. Have been going there for years and it is always cooked to perfection…..melts in your mouth. yum!
Posted by daniella breger • 20 July 2007, 09:32
Poached lobster with chorizo at Daniel.
Posted by Jennifer • 20 July 2007, 10:02
I love the horse makerel sashimi at Blue Ribbon in Brooklyn. They get must get the live fish, and the sashimi paltter comes with sashimi pieces placed on the head/skeleton with garnish. You eat it with garnish an ginger. After you’re done eating the sashimi, they will slow fry the bone/meat and you get cruchy high calcium cracker! It’s yummy twice!
I also like EN Brasserie’s sashimi special of the day. Always something interesting. Raw octopus, fluke fin (engawa), sayuri, etc.
Posted by Kim • 20 July 2007, 11:29
In summer, I’d always rather head out of the city for seafood — “Lunch”, in Amagansett, has amazing fish ‘n’ chips. But if you can’t get away, BLT Fish (downstairs, of course) makes you feel like you’re at the beach.
Posted by Alexa • 20 July 2007, 13:17
fried seafood platter at black pearl (the newer one on 26th street). everything is super-fresh and tasty, especially the oysters and clams.
Posted by nelson wang • 20 July 2007, 13:25
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