Falai Panetteria Bomboloncini
April 26th, 2007
The winners for this week’s BF are Dena and Jenn.
Your sweets are waiting for you at Joe (9 E 13th St) in boxes customized with your names. Congratulations!
Thanks everyone for your raw food cravings! I will definitely be checking them out in May.
I really enjoy Baking Fridays and hope you will look forward to next week’s possible winnings!
Have a good weekend everyone!
Today marks the official start of Baking Fridays!
In case you haven’t picked up one of these pink postcards around town, let me explain what Baking Fridays is.
Cravings is offering baked treats on Fridays to select Cravings readers.
On Baking Friday mornings, we will announce what treats are being offered that day (see above right). We’ll also post a reader-input question such as “What’s your top craving this month?” Answer the question of the day and you will automatically be entered into the drawing to win the baked goods of the day. One simple comment and you could bring home a box of goodies.
Added bonus: Free coffee! Pick up your winnings at award-winning coffee shop, Joe, at 9 East 13th Street (between 4pm to 8pm), and enjoy a beverage of your choice.
With the arrival of spring, I am craving lighter foods. So here’s today’s question:
Q: WHAT’S YOUR FAVORITE RAW FOOD CRAVING IN THE CITY?
Sample answers: “Sushi from Sasabune.” or “Salad bar at City Bakery.”
Just click on “comment” below and submit an answer by 2pm today. The winner will be contacted via email.
This week, chef Iacopo Falai of Falai Panetteria is generously contributing his famous bomboloncinis, doughnuts filled with either raspberry and strawberry jam or pastry cream. Two winners have the chance to win a box of three doughnuts each.
Note:
Baking Fridays occurs one Friday a month. Sign up to be on our mailing list and we'll let you know when Baking Fridays takes place!
If you have food allergies, please read the ingredients label carefully.
My favorite raw craving in the city is sushi on 44th street between 2nd & 3rd.
Great to see you in Paris!
Posted by Jason Levin • 27 April 2007, 04:36
My favorite raw food craving: Zeke Freeman’s Bee Raw honey—the star thistle variety. I get mine at Murray’s Cheese.
Posted by Donnell • 27 April 2007, 05:46
right now. . .vermont butter and cheese company cultured butter with sea salt crystals. so delicious you could eat it with a spoon (you think i am kidding, but i’m not. . . try for yourself).
Posted by taylor • 27 April 2007, 06:18
I love the Chef Salad with Ginger Vinaigrette at Souen on 13th near University Place.
Posted by Jenn • 27 April 2007, 06:21
The spicy tuna hand roll from Nobu.
Posted by Alexa • 27 April 2007, 06:22
Kobe beef sushi from Megu!
Posted by jennie • 27 April 2007, 06:58
Beef kobe tartar with a quail egg on top at Matsuri… yum.
Posted by Eric Uyguanco • 27 April 2007, 07:02
Tuna tartare at The Core Club.
Posted by Meg O'Rourke • 27 April 2007, 07:16
Toro tartare from Lure Fish Bar. Hey, that rhymes.
Posted by Julia • 27 April 2007, 07:23
Cevice from Barrio Chino!!
Posted by faunia • 27 April 2007, 07:33
Avocado salad at Falai.
Posted by Sabena Singh • 27 April 2007, 07:44
yellow fin tuna sahimi at stanton social
Posted by Theress • 27 April 2007, 08:04
Oysters from Shaffer City on 21st street
Posted by Dan • 27 April 2007, 10:41
mmm: radishes from the Greenmarket with vermont butter and cheese co. butter w/sea salt. alone or sliced thin on brown bread. mmm…
Posted by Dena • 27 April 2007, 10:42
Thank everyone for your cravings! I’ll have to check them out. Today’s winners are Jenn and Dena.
Posted by Celia • 27 April 2007, 14:05
I may be late… but the collards and pinenut dish and strawberry “ice cream” at Raw Soul (145 & St. Nick’s) ... too fabulous.
Posted by dawn p • 30 April 2007, 05:11
Goan crab cakes at Tabla
Posted by Pia Padukone • 30 April 2007, 08:28
Some Sushi Rolls and the raw Chocolate Tart for dessert from Pure Juice and Takeaway (Pure Food & Wine)
Posted by Elizabeth • 30 April 2007, 08:49
Spring rolls and chocolate macaroons from Pure Juice & Takeaway.
Posted by Kevin • 2 May 2007, 11:38
Comments (19)